Last Saturday night there was a mid-rash series at Jacobs Well led by Jason Copling (thanks Jason ! ! !) on the topic of genetically modified agriculture with a screening of the documentary, The Future of Food.
The documentary offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade. It also explored the complex web of market and political forces that are changing what we eat as huge multinational corporations seek to control the world's food system and alternatives to large-scale industrial agriculture, placing organic and sustainable agriculture as real solutions to the farm crisis today.
A significant portion of the film featured an in-depth look into the fields and farmers of Oaxaca, Mexico and the Mexican governments refusal to allow genetically engineered seeds into their country. Food is sacred to the Mexican heritage and maintaining its integrity and purity is of utmost importance to their culture no matter how much money is offered from U.S. corporations to infiltrate their crops with genetically modified seeds . . . until a few weeks ago.
On February 15, the Mexican government voted to legalize genetically engineered (GE) crops. Up until now, GE crops have been banned in the country in order to keep GE contamination away from what is the world's most diverse, important, and pure collection of maize (corn) varieties. Although surveys reveal the vast majority of Mexican citizens oppose the legalization of GE crops, intense pressure from the U.S. eventually won over. Monsanto, which owns the patents and distribution rights to 91% of GE seeds in the world, is now one of the leading advertisers in Mexico, second only to Coca-Cola.
This is devastating.
A few days ago I come across an article from Bruderhof, In Pursuit of Happiness : The Cost of Prosperity and the Future of Agriculture, which further expounded on this very theme of community sustainability. Here is an excerpt:
Equally important and equally troublesome, the industrialization of agriculture has disconnected people from the earth. We are still as dependent upon the earth, upon farmland, for our physical survival as when all people were hunters and gathers. Our dependence is less direct and our connections more complex, but human life is still critically connected to life in the soil and to the farmers who help nurture life from the soil. With industrialization, farmers came to rely on commercial chemicals rather than the natural health and fertility of the land. These agrichemicals now threaten the natural productivity of the soil, and pollute the natural environment. Perhaps more important, the productivity of industrial agriculture now depends upon non-renewable sources of energy, rather than the self-renewing photosynthetic capacity of living organisms. Such an agricultural system is fundamentally incapable of sustaining human life on earth. In our pursuit of wealth, we have sacrificed our ethical and moral responsibility to the Creator to be good stewards of the earth.
I am so grateful to be a part of a community (Jacobs Well and beyond) that realizes and values the importance of sustainable living and reconnection with both humanity and the earth. I cannot think of a better way to connect with our Creator and Redeemer than to devote our lives to maintaing the sacredness and purity of all of his wonderful creation work.